Welcome to
Fee-Fi-Faux-Yum.com
this is where we find and create low-carb recipes for us all.
Some recipes work very well,
some do NOT, so we keep trying.
Check out the recipes and tweak them, too.
Each recipe begins with a creative twist on wholesome, low-carb, and carnivore-friendly ingredients — turning simple staples like eggs, cheese, and meat into crave-worthy classics you never thought possible. From crispy wraps to creamy desserts and savory snacks, every dish is designed to satisfy without compromise.
Real taste. NO guilt. Always YUM!
The Magic Starts Sometimes with
the Faux Mashed Base
At the heart of (almost) every Fee Fi Faux Yum™ recipe is one simple, genius creation — the Faux Mashed Base.
What started as a creamy, savory stand-in for mashed potatoes has become the foundation for everything from, breads, soups, sandwiches, and cereals to cookies, chips, and even desserts.
AND IT'S NOT CAULIFLOWER!
This versatile base transforms ordinary ingredients like eggs, cheese, and seasonings into real-food miracles — always low-carb, grain-free, and 100 % flour-free. Whether you fry it, bake it, or chill it, the Faux Mashed Base proves that comfort food can be both inventive and nourishing.
✨ One base. Endless bites. All Faux Yum.™
Carnivore Sandwich Stack- 1-3 carbs (A.I.pic) Actual fried, turkey, pepperoni and mozzarella, sandwich 1-3 carbs
A.I. Mug Brownie
Actual Mug Brownie with a little sugar-free whipped cream. YUMM
DREAM of Wheat Faux HOT cereal-
This started it all!
As a child, I loved a warm bowl of Cream of Wheat on cold winter mornings — and truly missed it after going low carb, keto and carnivore.
One morning this idea came to me and voila, it was born!
Nothing like it on the market and it can be adjusted for Swerve brown sugar and cinnamon,or sugar-free maple syrup and Swerve brown sugar. Whatever combo you like!
HOT faux CEREAL!
First photo is A.I.created.
Next is the actual recipe made with Swerve brown sugar & cinnamon. It is chunkier but can be blended smoother.
Suggestion: blend to your likeness, add heavy cream & sugar-free maple syrup, too!
So yummy on cold mornings!
Fun Corndog
First photo is A.I. Next photo is the actual dough attached before cooking. Below is the finished air-fried product. YUMMM!
Breadsticks
Sushi
Extra Bonus:
NOODLES
Can be made from our mash base —but there are options, too. Crafted entirely from egg whites using spherification.
Frequently Asked Questions
“I never thought low carb could taste this good! The dishes from fee-fi-faux-yum.com are a game-changer for my diet.”
Contact us
Have a question or want to learn more about our customized recipe consultations? Fill out the form below and we'll get back to you as soon as possible!
About:
At fee-fi-faux-yum.com, I am passionate about creating delicious low carb meals that cater to various dietary preferences.
I’m a recipe creator and food experimenter — not every recipe you’ll find here has been tested in my own kitchen (yet!)
Fee Fi Faux Yum™ is about curiosity and creativity, so please treat each recipe as inspiration, not a guarantee. If you discover improvements, I’d love to hear about them!
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