I’m a recipe creator and food experimenter — not every recipe you’ll find here has been tested in my own kitchen (yet!).

Fee Fi Faux Yum™ is about curiosity and creativity, so please treat each recipe as inspiration, not a guarantee.

If you discover improvements, I’d love to hear them!

 

 

Below is a sample of A recipe included On            this website.

A. I. Image of dough, PICS are deceptive.

My crummy attempt but very yummy! I needed to let it bake more.

CARNIVORE HOT POCKET DOUGH

Makes: 2 large pockets or 4 mini
Texture: soft when warm, crisps slightly as it cools
Macros: ≈ 70–80 % fat / 25–30 % protein (depending on cheese type) Carbs depend on choice of interior ingredients.

Estimated NET Carbs (Entire Recipe)

≈ 4.5–5 grams NET carbs for the whole batch

If you divide it into portions (like 6 breadsticks), each piece is under 1g.

TOTAL Carbs for Full Recipe (ALL added together)

With cream cheese:

👉 TOTAL: ~7.6 grams carbs for the entire recipe

Ingredients

  • 1 cup shredded mozzarella (works best)

  • 2 oz (about ¼ cup) cream cheese (optional for tenderness — omit for strict carnivore)

  • 2 Tbsp Fee Fi Faux Yum™ Base (warm and smooth)

  • 1 large egg

  • 1 tsp gelatin (or ½ tsp unflavored collagen powder)

  • Pinch of salt (optional)

  • Butter or tallow for brushing

Instructions

  1. Melt & mix cheeses

    • In a microwave-safe bowl, melt mozzarella + cream cheese in 20-second bursts until stretchy (≈ 1 min total).

    • Stir until completely smooth.

  2. Add binders

    • Quickly stir in the warm mash base, egg, and gelatin.

    • Mix with a spatula, then knead by hand (using lightly buttered fingers) until a uniform dough forms.

    • If sticky, chill 5 min.

  3. Roll out

    • Place dough between 2 pieces of parchment.

    • Roll â…›–¼ inch thick, depending on desired crust thickness.

  4. Fill & seal

    • Spoon your prepared faux cottage-cheese filling (or any carnivore mix) in the center.

    • Fold over, press edges, and crimp with a fork.

    • Optional: brush top with melted butter or egg wash.

  5. Bake or pan-toast

    • Oven: 375 °F (190 °C) for 10–15 min until golden.

    • Air fryer: 350 °F (175 °C) for 6–8 min.

    • Skillet: medium-low heat with tallow; cover to melt interior cheese, then uncover to crisp exterior.

Texture Adjustments

Flakier / layered pocket

Add 1 Tbsp cold butter chunks before rolling out

 

More “bready” chew

Add ½ tsp baking powder (if not strict carnivore)

 

Crisper crust

Bake on parchment placed on a pre-heated baking sheet



 

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