Below is a sample of A recipe included On            this website.

CARNIVORE HOT POCKET DOUGH

Makes: 2 large pockets or 4 mini
Texture: soft when warm, crisps slightly as it cools
Macros: ≈ 70–80 % fat / 25–30 % protein (depending on cheese type) Carbs depend on choice of interior ingredients.

Estimated NET Carbs (Entire Recipe)

≈ 4.5–5 grams NET carbs for the whole batch

If you divide it into portions (like 6 breadsticks), each piece is under 1g.

TOTAL Carbs for Full Recipe (ALL added together)

With cream cheese:

👉 TOTAL: ~7.6 grams carbs for the entire recipe

Ingredients

• 1 cup shredded mozzarella (works best)

• 2 oz (about ¼ cup) cream cheese (optional for tenderness — omit for strict carnivore)

• 2 Tbsp Fee Fi Faux Yum™ Base (warm and smooth)

• 1 large egg

• 1 tsp gelatin (or ½ tsp unflavored collagen powder)

• Pinch of salt (optional)

• Butter or tallow for brushing

Instructions

1. Melt & mix cheeses

   • In a microwave-safe bowl, melt mozzarella + cream cheese in 20-second bursts until stretchy (≈ 1 min total).

   • Stir until completely smooth.

2. Add binders

   • Quickly stir in the warm mash base, egg, and gelatin.

   • Mix with a spatula, then knead by hand (using lightly buttered fingers) until a uniform dough forms.

   • If sticky, chill 5 min.

3. Roll out

   • Place dough between 2 pieces of parchment.

   • Roll ⅛–¼ inch thick, depending on desired crust thickness.

4. Fill & seal

   • Spoon your prepared faux cottage-cheese filling (or any carnivore mix) in the center.

   • Fold over, press edges, and crimp with a fork.

   • Optional: brush top with melted butter or egg wash.

5. Bake or pan-toast

   • Oven: 375 °F (190 °C) for 10–15 min until golden.

   • Air fryer: 350 °F (175 °C) for 6–8 min.

   • Skillet: medium-low heat with tallow; cover to melt interior cheese, then uncover to crisp exterior.

Texture Adjustments

Flakier / layered pocket

Add 1 Tbsp cold butter chunks before rolling out

More “bready” chew

Add ½ tsp baking powder (if not strict carnivore)

Crisper crust

Bake on parchment placed on a pre-heated baking sheet